I made this
Zucchini bread recipe. The only substitute I made was
grapeseed oil for butter because I need to eliminate all dairy.
I baked convection oven at 375 for 45 minutes. When I checked 40 minutes I think it was all ready. I should have taken it out then. So its a bit more brown than I like.
Update: I think it took 1 hour or so. It came out good, would have been better with butter I think. I will try it sometime with a shortening that might be richer.
Baking is still new to me.. I'm still learning.
Haven't tasted it yet. Will do and update.
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