Leela's Vegan and Vegetarian Recipes & Cooking Hints

This is Leela's Vegan and Vegetarian Recipes and Cooking Hints. My cooking style is improvisational. I don't measure much, but go on instinct. I take inspiration and improvise to make up recipes. I'll add various menus, recipes and cooking hints. As I refine items, I'll modify recipes. I'll also point out other delicious recipes I've tried.

Thursday, September 17, 2009

Vegan Calzone

Ingredients:
  • Pizza crust
  • Tomato Sauce
  • Fillings (chopped spinach, carrots, mushrooms, tomatoes)
  • dash of oregano
  • dash of olive oil
  • nutritional yeast
Steps:
  1. Pre-heat oven to 450 degrees.
  2. Spread the pizza crust to a thin (1/4 inch)
  3. On half of crust you spread tomato sauce
  4. Put toppings on evenly
  5. Sprinkle oregano
  6. Sprinkle olive oil all over
  7. Sprinkle Nutritional yeast
  8. Bake at 450 for 8 minutes or until crust seems done
  9. Serve with a bowl of spagetti sauce for dipping
  10. For little kids, make sure the insides are cooled down enough by cutting in half.

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