Vegan Pancakes

Ingredients:

• 1 cup organic Whole Wheat Pastry Flour (or regular, I haven't tried it yet)
  
• 1 tablespoon organic sugar 
  
• 2 teaspoons baking powder
  
• 1/8 teaspoon salt
  
• 1 tsp vanilla
• 1 mashed banana
• 1 cup rice milk
  
• 2 tablespoons vegetable oil (grapeseed oil)

Steps:

1. Start heating up your pan at a medium heat to cook pancakes
2. Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
   
3. Add wet ingredients (vanilla, banana, rice milk, oil) to mixture.
4. Mix until smooth.
5. Oil pan if needed. 
6. Spool batter onto pan.  I made them about 3-4 inches diameter. 
7. Flip when you see bubbles popping in middle of pancake and the edges are starting to get solify. 
8. Check pan temperature after each batch.  You might need to reduce temperature and then raise it again. 

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