Leela's Vegan and Vegetarian Recipes & Cooking Hints

This is Leela's Vegan and Vegetarian Recipes and Cooking Hints. My cooking style is improvisational. I don't measure much, but go on instinct. I take inspiration and improvise to make up recipes. I'll add various menus, recipes and cooking hints. As I refine items, I'll modify recipes. I'll also point out other delicious recipes I've tried.

Wednesday, November 12, 2008

Tania's Lentil Soup

Ingredients:
  • About 4 cups water
  • 1/3 cup of brown rice
  • 1/3 cup red lentils (adjust each according to how gloppy you like it)
  • some rosemary (1/2 sprig of fresh stuff if you have it)
  • 1/2 small onion diced
  • 1 tsp veggie boullion (or chicken)
  • diced tomatoes (1 or 2 whatever)
  • zucchini if you want
  • some salt to taste at the end

Steps,

  1. Put everything (except salt) into a container and boil until everything is cooked.
  2. Salt at end.
  3. Serve.
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