Zucchini Bread

I made this Zucchini bread recipe.  The only substitute I made was grapeseed oil for butter because I need to eliminate all dairy. 

I baked convection oven at 375 for 45 minutes.  When I checked 40 minutes I think it was all ready.  I should have taken it out then.  So its a bit more brown than I like. 

Update: I think it took 1 hour or so.  It came out good, would have been better with butter I think.  I will try it sometime with a shortening that might be richer. 

Baking is still new to me.. I'm still learning. 

Haven't tasted it yet.  Will do and update. 

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