Eggplant towers

Ingredients:

• breaded eggplant
• ricotta
• pesto
• steamed broccoli chunks - 1 inch or less
• tomato sauce (homemade is best)
• mozzarella cheese

Steps:

1. Pre-heat oven 350
2. Stack in order listed 2 or more times
3. Bake until cheese is melted and eggplant is cooked.
4. Serve warm.

Copyright 2005-2009 LeelaVegCooking. All Rights Reserved.

All the contents and photographs, unless otherwise declared, are the property of Leela Obilichetti. All materials contained on LeelaVegCooking website are protected by United States and International Copyright Laws, and should not be reproduced, distributed, transmitted, displayed, published or broadcast without the prior written permission. Reproduction, modification, display and distribution of LeelaVegCooking's content is illegal and strictly prohibited.

Allergy free Frosting for Vegan Cake

Ingredients:

• 1.75 cups powdered sugar
• 1/4 cup Earth Balance Shortening
• 1/4 cup Fleishmann's UNSALTED Margerine
• 1/2 tsp vanilla extract
• 2 Tbsp Hemp Milk (Living Harvest ORIGINAL)

Steps:

1. Put it all in one bowl, stirred it up with a fork until mixed well.
2. It was enough for one 9 inch layer cake.

I've never made frosting before but decided to make frosting for my daughter (3) because she really wanted some after seeing it on other kids birthday cakes. We've been to LOTS of birthday parties lately.

I decided to use 1/2 EB Shortening and 1/2 Margarine because at least the Shortening doesn't have any transfats. I don't have a choice on the Margarine because of her allergies. I might try shortening only sometime but I need to research it more.

Her allergens: Dairy, Soy (Except soy lecithin and soybean oil), Eggs, Nuts, Peanuts, Sesame

Copyright 2005-2009 LeelaVegCooking. All Rights Reserved.

All the contents and photographs, unless otherwise declared, are the property of Leela Obilichetti. All materials contained on LeelaVegCooking website are protected by United States and International Copyright Laws, and should not be reproduced, distributed, transmitted, displayed, published or broadcast without the prior written permission. Reproduction, modification, display and distribution of LeelaVegCooking's content is illegal and strictly prohibited.

Vegan Calzone

Ingredients:

• Pizza crust
• Tomato Sauce
• Fillings (chopped spinach, carrots, mushrooms, tomatoes)
• dash of oregano
• dash of olive oil
• nutritional yeast

Steps:

1. Pre-heat oven to 450 degrees.
2. Spread the pizza crust to a thin (1/4 inch)
3. On half of crust you spread tomato sauce
4. Put toppings on evenly
5. Sprinkle oregano
6. Sprinkle olive oil all over
7. Sprinkle Nutritional yeast
8. Bake at 450 for 8 minutes or until crust seems done
9. Serve with a bowl of spagetti sauce for dipping
10. For little kids, make sure the insides are cooled down enough by cutting in half.

Copyright 2005-2009 LeelaVegCooking. All Rights Reserved.

All the contents and photographs, unless otherwise declared, are the property of Leela Obilichetti. All materials contained on LeelaVegCooking website are protected by United States and International Copyright Laws, and should not be reproduced, distributed, transmitted, displayed, published or broadcast without the prior written permission. Reproduction, modification, display and distribution of LeelaVegCooking's content is illegal and strictly prohibited.