Baked Apples

Baked Apples

Ingredients:

• Apples, cut in half, seeds, stems scooped out
• Agave Nectar
• Oats
• Cinnamon

Steps:

1. Preheat oven to 400. 
2. Put apples in baking pan skin side down, cut the bottom to keep them from wobbling if you want. 
3. Put Oats in the scooped out centers.
4. Sprinkle Cinnamon over the top of the oats and the top surface of the apples. 
5. Pour Agave Nectar all over the tops of the apples and mix it into the oats a bit
6. Bake at 400 for about 45 minutes or until fork tender.  This will depend on the types of apples. 
7. Serve hot with more agave nectar and pour coconut milk on top.  

Alternatives:  mix oats with coconut oil and some pumpkin or sunflower seeds and raisins to make a nice stuffing. 

Copyright 2005-2008 LeelaVegCooking. All Rights Reserved.

All the contents and photographs, unless otherwise declared, are the property of Leela Obilichetti. All materials contained on LeelaVegCooking website are protected by United States and International Copyright Laws, and should not be reproduced, distributed, transmitted, displayed, published or broadcast without the prior written permission. Reproduction, modification, display and distribution of LeelaVegCooking's content is illegal and strictly prohibited.