Breadman TR444: Light Whole Wheat Bread

Ingredients: (for 1.5 lb loaf)

• 1-1/4 cup warm water
• 1 Tbsp vegetable oil
• 1 Tbsp honey
• 1/2 tsp salt
• 1-1/2 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup gluten
• 1-1/2 tsp active dry yeast

Steps:

1. Add all ingredients to Bread Pan in the order given
2. Bake on 1.5 lb, "White Light" Setting

Notes: 

• 4/11/09 - First time trying this.  Outside crust was a bit too crusty.  Inside was airy.  The top was in fact two bit holes as I cut into them.  Surprised me.  Taste was good.  Wish it was either a bit more dense or crust was more light. 
  
• 4/11/09 - I used Vital Wheat Gluten when it asked for Gluten.  I wonder if it is the same.

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