Leela's Vegan and Vegetarian Recipes & Cooking Hints

This is Leela's Vegan and Vegetarian Recipes and Cooking Hints. My cooking style is improvisational. I don't measure much, but go on instinct. I take inspiration and improvise to make up recipes. I'll add various menus, recipes and cooking hints. As I refine items, I'll modify recipes. I'll also point out other delicious recipes I've tried.

Saturday, April 11, 2009

Breadman TR444: Light Whole Wheat Bread

Ingredients: (for 1.5 lb loaf)
  • 1-1/4 cup warm water
  • 1 Tbsp vegetable oil
  • 1 Tbsp honey
  • 1/2 tsp salt
  • 1-1/2 cup whole wheat flour
  • 1 cup bread flour
  • 1/2 cup gluten
  • 1-1/2 tsp active dry yeast
Steps:
  1. Add all ingredients to Bread Pan in the order given
  2. Bake on 1.5 lb, "White Light" Setting
Notes: 
  • 4/11/09 - First time trying this.  Outside crust was a bit too crusty.  Inside was airy.  The top was in fact two bit holes as I cut into them.  Surprised me.  Taste was good.  Wish it was either a bit more dense or crust was more light. 
  • 4/11/09 - I used Vital Wheat Gluten when it asked for Gluten.  I wonder if it is the same.

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