Split Moong Dhal Dosa (Pesarattu)

Split Moong Dhal Dosa (Indian Pancakes - Pesarattu)

Ingredients

• 1 c Split Moong Dhal
• 1/2 c Long grain rice (uncooked)
• 1 c water
• 2-3 chilies (small) or 1/2 large chili
• 1 Tbsp grated fresh coconut (or dried coconut)
• 1/2 onion diced
• Cilantro or Parsley leaves chopped
• salt to taste
• Extra water

Recipe

1. Soak moong dhal and rice together with water for 45 minutes or more
2. Drain all water
3. Blend dhal, rice and chilies in blender (add water if necessary) until smooth batter (the consistency should be a little coarse but not completely smooth)
4. Add coconut, onions, cilantro and salt and mix or blend to mix through
5. Heat up pan on high heat
6. Spread batter by pouring in the middle and immediately swirl spoon in a spiral to make the batter thin on the pan (about 1/8 ro 1/16 inch thick)
7. Add some oil to the edges
8. Flip as soon as you can lift the dosa off the pan
9. Cook both sides until it is light brown
10. Serve with coconut chutney (search for recipes online)

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