Leela's Vegan and Vegetarian Recipes & Cooking Hints

This is Leela's Vegan and Vegetarian Recipes and Cooking Hints. My cooking style is improvisational. I don't measure much, but go on instinct. I take inspiration and improvise to make up recipes. I'll add various menus, recipes and cooking hints. As I refine items, I'll modify recipes. I'll also point out other delicious recipes I've tried.

Saturday, June 20, 2009

Vegan Bisquick Pan Shortcake (1/2 recipe)

Ingredients:
  • 2 1/3 c. Bisquick
  • 3 tbsp. sugar
  • 3 tbsp. melted coconut oil
  • 1/2 c. unsweetened Hemp milk (Living Harvest brand)
Steps:

  1. Mix all ingredients
  2. Press into ungreased pan and bake for 15-20 minutes at 400 degrees.
Serve with strawberries.

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