Kicked up a notch Lentil Soup

Ingredients:

• About 4 cups water
• 1/2 c red lentils
• 1/8 c Israeli Couscous
• 1/8 c Barley
• 1/4 c Quinoa
• 2 bouillons Vegetable Broth
• 1 tsp cumin
• 1 tsp rosemary (powdered) or a sprig of fresh rosemary
• 1 small onion, chopped
• 1 medium zucchini, chopped
• 1 small tomato, chopped
• 1 small carrot, sliced thin (optional)
• 1/2 red bell pepper, chopped in small 1/4 inch cubes (optional)
• 1/4 cup lemon juice
• salt to taste

Steps:

1. Put everything (except lemon juice and salt) into a container and boil until everything is cooked.
2. Add lemon juice and salt at end
3. Serve.

Options to serve with: Grilled Cheese

Look at Tania's Lentil Soup for a different alternative for a red lentil soup

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