Vegan Corn Chowder

Ingredients:

• 1/2 onion
• 1 clove garlic
• 1 Tbsp rosemary
• 1 Tbsp thyme
• salt to taste
• 3 medium potatoes sliced/chopped small 
• vegetable broth
• 2 cups sweet corn (if frozen, defrosted)
  

Steps:

1. Saute onions, garlic until translucent
2. add rosemary, thyme, salt
3. saute for 1 minute
4. add potatoes, saute for a few minutes
5. add broth to cover and give more space
6. Boil until potatoes are tender
7. add corn
8. Boil further until corn is tender and potatoes are fully tender
9. Reserve 1/2 of potato/corn mixture
10. Using hand blender, blend in the pot
11. Add back reserved mixture and blend a little if you want
12. Salt further to taste

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