Ratatouille

Ingredients:

• Onions
• Garlic
• Carrots
• Zucchini
• Red Peppers
• Tomato Sauce
• Cannellini beans
• Italian Seasoning (heavy on oregano and basil)

Steps:

1. Sauté Onions and Garlic until translucent
2. Add Carrots, let cook for a little to get it a bit tender, giving it a head start because it is a tough vegetable
3. Add Zucchini, Red Peppers, sauté until all vegetables tender
4. Add Tomato sauce and Cannelini beans and Italian seasoning to the mix and let it cook a little until the tomato sauce is a bit cooked.

Serve with or over whole wheat pasta.

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