Leela's Vegan and Vegetarian Recipes & Cooking Hints

This is Leela's Vegan and Vegetarian Recipes and Cooking Hints. My cooking style is improvisational. I don't measure much, but go on instinct. I take inspiration and improvise to make up recipes. I'll add various menus, recipes and cooking hints. As I refine items, I'll modify recipes. I'll also point out other delicious recipes I've tried.

Saturday, January 13, 2007

Sweet Honey Tempeh

Menu:
Sweet Honey Tempeh
Soba Noodles
Stir fry


Sweet Honey Tempeh
This is a main dish I made up after being inspired by something I tried in a Houston restaurant years ago. Its easy, slightly sweet high protein vegetarian dish.

Ingredients:

  • 1 package Tempeh
    Sauce
    • Honey
    • Mustard
    • Rice Wine Vinegar
    • Soy Sauce
    • Hot mustard sauce package from chinese takeout (or mustard)
    • Hot sauce to taste

    Recipe:

    1. Cut Tempeh pieces to 1 inch by 1/2 inch rectangles
    2. Put oil in the pan to coat bottom
    3. Add tempeh and fry them lightly and
    4. Mix sauce ingredients (above)
    5. Add Sauce mixture to frying Tempeh
    6. Stir fry until slightly brown and remove from heat

    Cook Soba Noodles

    1. 2 rolls of soba noodles

    Stir Fry

  • Garlic
  • Mushroom
  • Carrots
  • Chinese Brocolli Greens
    Stir fry with stir fry sauce and hoisin sauce

    Will serve 2 for dinner with extra leftovers for 1 more meal




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