Acorn Squash stuffed with apples

Acorn Squash stuffed with apples

Ingredients:

• 1 Acorn Squash
• 1 small Onion - chopped
• 1 clove Garlic - crushed
• 2 Apples - peeled and chopped
• hand full of chopped cashews and almonds
  (optional)
• hand full white raisins and currants (optional) (if hard, soften
  by soaking in hot water, drain before using)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp Penzes chicken rub seasoning
• 1 Tbsp oil for frying
• 1/2 cup cheddar cheese
  

Recipe:

1. Cut acorn squash in 1/2 length wise, scoop out all seeds and membranes
2. Place squash fading downwards into a casserole dish
3. Microwave for 5 minutes

1. in saute pan, heat oil, add onions and saute for a few minutes
2. add apples and garlic and saute for a few minutes (until apples are tender)
3. add cashews and almonds
4. add raisins and currants
5. add salt, pepper, and seasoning
6. Stir and remove from stove.

1. Add cheese into stuffing mix
2. Divide up stuffing between thetwo acorn squash halves
3. Place in a oven safe pan facing up
4. Bake in oven at 350 degrees until the cheese is melted and the acorn is soft ( use the tip of a fork or a knife to pierce the acorn squash to see if it cooked

Serve hot

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