Yummy vegetable Succotash
YUMMY Vegetable Succotash? Got this idea from a friend (Thanks Jenifer) who made a recipe last weekend at a party. It was yummy so I went to the farmer's market and got similar vegetables.
Vegetable Succotash
Ingredients:
- baby potatoes - medium pieces
- baby zucchini - slices 1/4 inches
- red onion - thin slices
- baby pattypan squash - cut up into medium pieces
- olive oil - 4 Tbsp
- salt, pepper
- Penzey's Herb mixture (will get specific name later)
- Penzey's Chili mixture (will get specific name later)
- Fresh chives, chopped up for garnish
Directions:
- Steam potatoes for 4 minutes (I did it for 5 and I think it was too long for the size pieces I did)
- Heat up oil to a high heat but not smoking and add potatoes, salt, pepper, some seasonings let brown on all sides and remove from oil
- At same time, steam pattypan squash for 1-2 minute if they are hard.
- Add to oil zucchini and pattypan squashes, add salt, pepper and seasonings to get lightly browned and tender.
- Add zucchini and pattypan squashes to the potatoes.
- Serve warm
- I was on the phone so I forgot that you could add corn - I was planning to use frozen organic corn.
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